Description
A layered Damascus-pattern blade and a stabilized wood handle make this knife as good-looking as it is sharp.
Choose the shape that suits how you cook: an all-round chef knife, a santoku, a nakiri for vegetables or a kiritsuke for slicing.
Details
- Blade: Damascus-pattern stainless steel
- Handle: stabilized wood
- Shapes: 8 in chef, 8 in kiritsuke, 7 in nakiri, 6.8 in santoku
- Care: hand wash and dry















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